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2022

Name Title
Wu Po Shan Differences in gut microbiota correlate with symptoms and regional brain volumes in patients with late-life depression. Front Aging Neurosci. 2022; 14: 885393. (IF: 5.7)
Chu Tzu Yun

血中同半胱胺酸、維生素B6、B12及葉酸濃度與糖尿病視網膜病變,臨床醫學月刊111.02

Chen Yu Lin 維生素D與糖尿病視網膜病變,臨床醫學月刊111.02
Yang Chu Ying 急性胰臟炎病人的營養照護,臨床醫學月刊111.02
Chen Tzu En 第2型糖尿病減重代謝手術後營養照護,臨床醫學月刊111.03
Chang Tzu Yi 老年常見消化道問題與營養照護,臨床醫學月刊111.03
Shu Yi Fang 低腹敏飲食在腸躁症治療的應用,臨床醫學月刊111.03
Su Yi Ting 結直腸癌營養照護,臨床醫學月刊111.03
Wu Jia Hui

地中海飲食對非酒精性脂肪肝的影響,臨床醫學月刊111.06

Yang Tzu Ying 胰臟癌營養照護,臨床醫學月刊111.07
Cho Hung Chun 因應疫情下衛教型態的改變-以遠距教學進行社區活動 (營養師公會全聯會 poster)
Tseng Fen Ling Innovative Meal Ordering System for Patient-Centered Service at General Hospital in Taiwan. (Asian Congress of Dietetics poster)
Chen Yu Lin Effects of Multiple Nutrition Consultations on Diet Compliance, Body Weight and eGFR Progression in Outpatients with Stage 3, 4 and 5 Chronic Kidney Disease: A Retrospective Single-Center Cohort Study. (Asian Congress of Dietetics poster)
Chang Tzu Yi Effects of Nutrition Counseling Twice on Weight Changes in Patients with Head and Neck Cancer Undergoing Concurrent Chemoradiotherapy: Comparison between Nasopharyngeal Cancer and Non- nasopharyngeal Cancer. (Asian Congress of Dietetics poster)
Chu Tzu Yun Effects of Dietary Intervention and Monthly Follow Up in Gastric Carcinoma Patients with Subtotal Gastrectomy. (Asian Congress of Dietetics poster)
Wu Po Shan 膳食療養學 Therapeuric Nutrition (專業書籍)

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