|
Time |
Title |
|---|---|
| 2016/12/27 |
Association of vegetables and fruits consumption with sarcopenia in older adults: the Fourth Korea National Health and Nutrition Examination Survey |
| 2016/12/20 |
Randomized study of the clinical effects of ω-3 fatty acid–containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer |
| 2016/12/13 |
Sleep disturbances as a predictor of occupational injuries among public sector workers |
| 2016/11/29 |
Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands. |
| 2016/11/24 | Role of Medical Nutrition Therapy in the Management of Gestational Diabetes Mellitus. 姙娠糖尿病的營養照護 |
|
2016/11/15 |
Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes |
| 2016/10/24 |
Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management |
| 2016/10/12 |
At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake. |
| 2016/09/30 |
The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort |
| 2016/09/13 |
Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose |
| 2016/08/24 |
Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of NuAge study. |
| 2016/08/17 |
An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010–2014 |
| 2016/07/26 |
Food Preference of Old Adults in Senior Nutrition Programs |
| 2016/07/13 | 人因工程危害簡介 |
|
2016/06/28
|
臺灣農產品及禽畜水產品之用藥殘留檢驗結果 |
| 2016/06/14 |
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid |
| 2016/05/31 | Dietary glycemic index and glycemic load are positively associated with risk of developing metabolic syndrome in middle-aged and elderly adults 中、老年人的飲食升糖指數及升糖負荷與罹患代謝症候群的風險成正相關 |
| 2016/05/17 |
Very-low-calorie diet and 6 months of weight stability in type 2 diabetes:pathophysiologic changes in responders and nonresponders. |
|
2016/04/26 |
人力資源管理之酬薪制度探討 |
| 2016/04/12 |
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial |
| 2016/03/22 |
MIND diet associated with reduced incidence of Alzheimer’s disease. |
| 2016/03/08 |
Coffee and caffeine consumption and the risk of hypertension in postmenopausal women. |
| 2016/02/23 |
Viewers vs. doers. The relationship between watching food television and BMI. |
|
2016/01/26 |
Exploring women’s beliefs and perceptions about healthy eating blogs: a qualitative study. |
|
2016/01/12 |
Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. |
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