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日期 主講人 主題 參考文獻
110.01.12 祝梓芸


1.Schaffner DW., Jensen D., Gerba CP., et al. Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps. J. Food Prot. 2018 ;81(2):218-225.

2.Zapka CA., Campbell EJ., Maxwell SL., et al. Bacterial hand contamination and transfer after use of contaminated bulk-soap-refillable dispensers. Appl Environ Microbiol. 2011;77(9):2898-2904.

3.Lorenz LA., Ramsay BD., Goeres DM., et al. Evaluation and remediation of bulk soap dispensers for biofilm. Biofouling. 2012;28(1):99-109.

110.01.26 王倩雯 探討餐廳減少肉量、增加蔬菜量對顧客之影響

1.Machiel J. Reinders, Marlijn Huitink, S. Coosje Dijkstra, Anna J. Maaskant, Joris Heijnen. Menu-engineering in restaurants-adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment. Int J Behav Nutr Phys Act. 2017; 14: 41. 

2.Machiel J. Reinders, Lilou van Lieshout, Gerda K. Pot, Nicole Neufingerl, Eva van den Broek, Marieke Battjes-Fries, Joris Heijnen. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet. Appetite.2020;147:104539

110.02.23 蔡伊湞 探討膳食溫度與病患滿意度之關係及改善策略

1. González, M. I.; Olveira, F. G.; Liébana, M. I.; Oliva, L.; Laínez, L. M.; Muñoz, A. A. Influence of temperature on food intake in hospitalized patients. Nutr Hosp. 2008; 23(1):54-9.

2. Troutner, M.; Gregoire, M.; Lafferty, L.; Stone, M. Analysis of temperature of patient meals. Journal of Foodservice Management & Education. 2012; 6(2):1-5.

3. Carino, S.; Porter, J.; Grad, VB.; Malekpour, S.; Collins, J. Environmental sustainability of hospital foodservices across the food supply chain: A systemic review. J. Acad. Nutr. Diet. 2020;120(5):825-873.

110.03.09 陳子恩 蟑螂及食源性病原體之探討 1.  Donkor ES. Cockroaches and Food-borne Pathogens. Environ Health Insights. 2020; 14: 1178630220913365. 
2.  Donkor ES. Nosocomial Pathogens: An In-Depth Analysis of the Vectorial Potential of Cockroaches. Trop Med Infect Dis. 2019; 4(1):14 
3.  Naher A, Afroz S, Hamd S. Cockroach Associated Foodborne Pathogens: Distribution and Antibiogram. Bangladesh Medical Research Council Bulletin. 2018; 44(1):30 
4.  Michael F. Potter. Cockroach Elimination in Homes and Apartments. Extension Entomologist University of Kentucky. 2018. 
110.3.30 王郁雯 運用智慧影像分析減少醫院廚餘

1. Amin Mazloumian., Matthias Rosenthal., Hans Gelke., 2020. Deep Learning for Classifying  Food Waste. Computer Vision and Pattern Recognition. 

2. Eva Winzer., Maria Luger., Karin Schindler., 2018. Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake. Eur J Clin Nutr. 72, 879-887.

110.5.12 王怡涵 天然攪打灌食配方的健康成效與探討
  1. Bennett K, Hjelmgren B, Piazza J. Blenderized Tube Feeding: Health Outcomes and Review of Homemade and Commercially Prepared Products. Nutr Clin Pract. 2020 Jun;35(3):417-431. doi: 10.1002/ncp.10493. Epub 2020 May 2. PMID: 32362020.
  2. Weston S, Clarke T. Determining Viscosity of Blenderized Formula: A Novel Approach Using the International Dysphagia Diet Standardisation Initiative Framework. JPEN J Parenter Enteral Nutr. 2020 Aug;44(6):1140-1143. doi: 10.1002/jpen.1788. Epub 2020 Feb 4. PMID: 32017164.
110.8.24 曾芬玲 探討電子點餐系統對住院病人表現之影響
  1. Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients, Journal of Human Nutrition and Dietetics, 2018; 31, 803–809
  2. The impact of electronic meal ordering systems on hospital and patient outcomes: A systematic review. Impact of electronic bedside, International Journal of Medical Informatics 129 (2019) 275–284
110.9.14 陳仙恩


  1. 行政院公共工程委員會編著(2020)・政府採購法令彙編(第33版)・臺北市: 工程會
  2. 政府採購稽核發現缺失實例彙編,行政院公共工程委員會。
110.10.12 朱佩玲


  1. 謝昌成等,老人衰弱症,家庭醫學與基層醫療第二十五卷 第十一期P410-417
  2. 王玥心等,老人衰弱症的評估與預後,家庭醫學與基層醫療 第三十四卷 第九期 P252-256
110.11.09 祝梓芸 油炸油與總極性化合物檢測之探討 Li X, Wu G, Wu Y, Karrar E, Huang J, Jin Q, Zhang H, Wang X. Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions. Food Chem. 2020 May 15;312:126041. 
110.12.07 卓虹均 素食者omega 3攝取與心血管疾病之探討 Santos HO, Price JC, Bueno AA. Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers-An Overview. Nutrients. 2020 Oct 16;12(10):3159.