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臨床營養相關新知

 

臨床營養相關新知

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110.01.05

張慈怡

Nutrition in the Life Cycle
Nutrition in aging - The older population

1. Volkert, D., Beck, A. M., et al (2019). ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical nutrition (Edinburgh, Scotland), 38(1), 10–47. https://doi.org/10.1016/j.clnu.2018.05.024
2. Lisa Moloney, Brittany Jarrett,
Nutrition Assessment and Interventions for the Prevention and Treatment of Malnutrition in Older Adults: An Evidence Analysis Center Scoping Review,
Journal of the Academy of Nutrition and Dietetics, 2020, ISSN 2212-2672, https://doi.org/10.1016/j.jand.2020.09.026.

110.01.12

舒宜芳

The Role of Nutrition for Pressure Injury Prevention and Healing

1. Saghaleini, S. H., Dehghan, K., Shadvar, K., Sanaie, S., Mahmoodpoor, A., & Ostadi, Z. (2018). Pressure Ulcer and Nutrition. Indian journal of critical care medicine : peer-reviewed, official publication of Indian Society of Critical Care Medicine, 22(4), 283–289. https://doi.org/10.4103/ijccm.IJCCM_277_17
2. Munoz, N., Posthauer, M. E., Cereda, E., Schols, J., & Haesler, E. (2020). The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations. Advances in skin & wound care, 33(3), 123–136. https://doi.org/10.1097/01.ASW.0000653144.90739.ad

110.01.19

簡嘉宏

Obesity paradox in cancer

1. Greenlee, H., Unger, J. M., LeBlanc, M., Ramsey, S., & Hershman, D. L. (2017). Association between Body Mass Index and Cancer Survival in a Pooled Analysis of 22 Clinical Trials. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 26(1), 21–29. https://doi.org/10.1158/1055-9965.EPI-15-1336
2. Martinez-Tapia, C., Diot, T., Oubaya, N.,et al. (2020). The obesity paradox for mid- and long-term mortality in older cancer patients: a prospective multicenter cohort study. The American journal of clinical nutrition, nqaa238. Advance online publication. https://doi.org/10.1093/ajcn/nqaa238

110.01.26

董萃英

Systemic Sclerosis

1.McFarlane IM, Bhamra MS, Kreps A, et al. Gastrointestinal Manifestations of Systemic Sclerosis. Rheumatology (Sunnyvale). 2018;8(1):235. 

2.Läubli J, Dobrota R, Maurer B,et al. Impaired micronutrients and prealbumin in patients with established and very early systemic sclerosis. Clin Exp Rheumatol. 2020 May-Jun;38 Suppl 125(3):120-126. 

110.02.01

徐嘉徽

HELLP syndrome
AKI KDIGO stage 3

1.Esposito, P., Garibotto, G., Picciotto, D., Costigliolo, F., Viazzi, F., & Conti, N. E. (2020). Nutritional Challenges in Pregnant Women with Renal Diseases: Relevance to Fetal Outcomes. Nutrients12(3), 873. 

2.Gonzalez Suarez ML, Kattah A, Grande JP, Garovic V. Renal Disorders in Pregnancy: Core Curriculum 2019. Am J Kidney Dis. 2019 Jan;73(1):119-130.  Am J Kidney Dis. 2019 Jun;73(6):897.

110.04.20

楊筑穎

Gut microbiotaand dietary approach modulation for hepatic encephalopathy in cirrhosis

Dietary approach and gut microbiota modulation for chronic hepatic encephalopathy in cirrhosis
World J Hepatol. 2019;11(6):489-512

110.4.27

許薰云

Nutrition in Hematopoietic Stem Cell Transplantation

Barban JB, Simões BP, Moraes BDGC, Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults. Einstein (Sao Paulo). 2020 Feb 7;18:AE4530. 

110.5.4

楊子穎

Bariatric surgery and gut microbiota

Ciobârcă, D., Cătoi, A. F., Copăescu, C., Miere, D., & Crișan, G. (2020). Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status. Nutrients12(1), 235. 

110.5.6

簡嘉宏

Cancer Anorexia

Molfino, A., de van der Schueren, M. A. E., et al (2021). Cancer-associated anorexia: Validity and performance overtime of different appetite tools among patients at their first cancer diagnosis. Clinical nutrition 40(6), 4037–4042. 

10.5.11

蔡旻君

Precision Nutrition and  Cancer Relapse Prevention

Reglero, C., & Reglero, G. (2019). Precision Nutrition and Cancer Relapse Prevention: A Systematic Literature Review. Nutrients11(11), 2799. 

110.9.28

吳佳蕙

Nutrigenomics and Precision Nutrition

Di Renzo, L., Gualtieri, P., Romano, L., et al. (2019). Role of Personalized Nutrition in Chronic-Degenerative Diseases. Nutrients11(8), 1707. 

110.10.5

謝伊晴

Vitamin D3 and lung cancer

Haznadar, M., Krausz, K. W., Margono, E., et al. (2018). Inverse association of vitamin D3 levels with lung cancer mediated by genetic variation. Cancer medicine7(6), 2764–2775. 

110.10.12

蘇意婷

Intestinal Microbiota in Colorectal Cancer (CRC) Surgery and Probiotics supplement

Zaharuddin, L., Mokhtar, N. M., Muhammad Nawawi, K. N. (2019). A randomized double-blind placebo-controlled trial of probiotics in post-surgical colorectal cancer. BMC gastroenterology19(1), 131. 

110.10.19

徐嘉徽

Preterm birth and sustained inflammation:consequences for the neonate

van den Akker, C. H. P., van Goudoever, J. B.,et al (2020). Probiotics and Preterm Infants: A Position Paper by the European Society for Paediatric Gastroenterology Hepatology and Nutrition Committee on Nutrition and the European Society for Paediatric Gastroenterology Hepatology and Nutrition Working Group for Probiotics and Prebiotics. Journal of pediatric gastroenterology and nutrition70(5), 664–680. 

110.10.26

吳柏姍

When to start enteral nutrition

Reintam Blaser, A., Starkopf, J., Alhazzani, W., et al.ESICM Working Group on Gastrointestinal Function (2017). Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive care medicine43(3), 380–398. 

110.11.2

張慈怡

Supplementation of ascorbic acid in patients with head and neck cancer

Carr, A. C., & Cook, J. (2018). Intravenous Vitamin C for Cancer Therapy - Identifying the Current Gaps in Our Knowledge. Frontiers in physiology9, 1182. 

110.11.9

舒宜芳

Low FODMAP diet treatment for IBS

Staudacher, H. M., & Whelan, K. (2017). The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS. Gut66(8), 1517–1527. 

110.11.16

祝梓芸

Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated-Metabolic-Disorders

Reguero, M., Gómez de Cedrón, M.,  et al, A. (2021). Natural Extracts to Augment Energy Expenditure as a Complementary Approach to Tackle Obesity and Associated Metabolic Alterations. Biomolecules11(3), 412. 

110.11.23

董萃英

Plant-Dominant Low-Protein Diet (PLADO) for Conservative Management of Chronic Kidney Disease

Kalantar-Zadeh, K., Joshi, S., Schlueter, R.,et al  (2020). Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease. Nutrients12(7), 1931. https://doi.org/10.3390/nu12071931

110.11.30

陳佑霖

Human postprandial responses to food and potential for precision nutrition

González-Rodríguez, M., Pazos-Couselo, M., García-López, J. M., Rodríguez-Segade, S., Rodríguez-García, J., Túñez-Bastida, C., & Gude, F. (2019). Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women. Nutrition & metabolism16, 46. 

110.12.7

陳子恩

One Carbon Folate Single Nucleotide Polymorphism and Lung Cancer Risk

Durda, K., Kąklewski, K., Gupta, S., Szydłowski, M., Baszuk, P., Jaworska-Bieniek, K., Sukiennicki, G., Kaczmarek, K., Waloszczyk, P., Narod, S., Lubiński, J., & Jakubowska, A. (2017). Serum folate concentration and the incidence of lung cancer. PloS one12(5), e0177441.

110.12.14

祝梓芸

Life Span Energy Expenditure and Macronutrient absorption

Pontzer, H., Yamada, Y., Sagayama, H., IAEA DLW Database Consortium et al. (2021). Daily energy expenditure through the human life course. Science (New York, N.Y.)373(6556), 808–812. 

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