日期

主講人

主題

參考文獻

111.03.15

楊筑穎

Alcohol's Impact on the

Gut, Liver and Nutrition

1. Bishehsari, F., Magno, E., Swanson, G., Desai, V., Voigt, R. M., Forsyth, C. B., & Keshavarzian, A. (2017). Alcohol and Gut-Derived Inflammation. Alcohol research : current reviews, 38(2), 163–171.
2. Bajaj J. S. (2019). Alcohol, liver disease and the gut microbiota. Nature reviews. Gastroenterology & hepatology, 16(4), 235–246. https://doi.org/10.1038/s41575-018-0099-1

111.03.29

楊子穎

Perioperative Care in

Cardiac Surgery-Enhanced Recovery

After Surgery Society

Recommendations

Engelman, D. T., Ben Ali, W., Williams, J. B., Perrault, L. P., Reddy, V. S., Arora, R. C., Roselli, E. E., Khoynezhad, A., Gerdisch, M., Levy, J. H., Lobdell, K., Fletcher, N., Kirsch, M., Nelson, G., Engelman, R. M., Gregory, A. J., & Boyle, E. M. (2019). Guidelines for Perioperative Care in Cardiac Surgery: Enhanced Recovery After Surgery Society Recommendations. JAMA surgery, 154(8), 755–766.

111.04.07

董萃英

腹膜透析

1. Kiebalo, T., Holotka, J., Habura, I., & Pawlaczyk, K. (2020). Nutritional Status in Peritoneal Dialysis: Nutritional Guidelines, Adequacy and the Management of Malnutrition. Nutrients, 12(6), 1715. https://doi.org/10.3390/nu12061715
2. Narasaki, Y., Yamasaki, M., Matsuura, S., et al (2020). Phosphatemic Index Is a Novel Evaluation Tool for Dietary Phosphorus Load: A Whole-Foods Approach. Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 30(6), 493–502.  

111.04.12

吳佳蕙

“Obesity paradox”

in chronic obstructive pulmonary disease

Zhu, J., Zhao, Z., Wu, B., Shi, Z., Nie, Q., Fu, Z., Zeng, Z., Hu, W., Dong, M., Xiong, M., & Hu, K. (2020). Effect of Body Mass Index on Lung Function in Chinese Patients with Chronic Obstructive Pulmonary Disease: A Multicenter Cross-Sectional Study. International journal of chronic obstructive pulmonary disease, 15, 2477–2486.

111. 04.19

謝伊晴

2021 ESPEN guideline on clinical

nutrition in hospitalized patients with

acute or chronic kidney disease

Fiaccadori, E., Sabatino, A., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Singer, P., & Cuerda, C. (2021). ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Clinical nutrition (Edinburgh, Scotland), 40(4), 1644–1668.

111.04.26

徐嘉徽

Vitamin D and Type 1

Diabetes

Infante, M., Ricordi, C., Sanchez, J., Clare-Salzler, M. J., Padilla, N., Fuenmayor, V., Chavez, C., Alvarez, A., Baidal, D., Alejandro, R., Caprio, M., & Fabbri, A. (2019). Influence of Vitamin D on Islet Autoimmunity and Beta-Cell Function in Type 1 Diabetes. Nutrients, 11(9), 2185.

111.05.03

張慈怡

Fluid Needs in the Older Adult

1. Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C., Sobotka, L., van Asselt, D., Wirth, R., & Bischoff, S. C. (2022). ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical nutrition (Edinburgh, Scotland), 41(4), 958–989.
2. Lord L. M. (2021). Fluid Needs in the Older Adult Receiving Tube Feedings. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 36(2), 360–368.

111.05.10

舒宜芳

Intermittent

Fasting on

Health, Aging,

and Disease

1. de Cabo, R., & Mattson, M. P. (2019). Effects of Intermittent Fasting on Health, Aging, and Disease. The New England journal of medicine, 381(26), 2541–2551.
2. Wilkinson, M. J., Manoogian, E. N. C., Zadourian, A., Lo, H., Fakhouri, S., Shoghi, A., Wang, X., Fleischer, J. G., Navlakha, S., Panda, S., & Taub, P. R. (2020). Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome. Cell metabolism, 31(1), 92–104.e5.

111.05.17

簡嘉宏

Pressure Ulcer and Nutrition

1. Munoz, N., Litchford, M., Cox, J., Nelson, J. L., Nie, A. M., & Delmore, B. (2022). Malnutrition and Pressure Injury Risk in Vulnerable Populations: Application of the 2019 International Clinical Practice Guideline. Advances in skin & wound care, 35(3), 156–165.
2. Munoz, N., & Posthauer, M. E. (2022). Nutrition strategies for pressure injury management: Implementing the 2019 International Clinical Practice Guideline. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 37(3), 567–582.

111.5.24

董萃英

Enhanced Recovery After Surgery

(ERAS)

in Gynecologic Oncology

1. Yi, H. C., Ibrahim, Z., Abu Zaid, Z., Mat Daud, Z., Md Yusop, N. B., Omar, J., Mohd Abas, M. N., Abdul Rahman, Z., & Jamhuri, N. (2020). Impact of Enhanced Recovery after Surgery with Preoperative Whey Protein-Infused Carbohydrate Loading and Postoperative Early Oral Feeding among Surgical Gynecologic Cancer Patients: An Open-Labelled Randomized Controlled Trial. Nutrients, 12(1), 264. https://doi.org/10.3390/nu12010264
2. Bisch, S., Nelson, G., & Altman, A. (2019). Impact of Nutrition on Enhanced Recovery After Surgery (ERAS) in Gynecologic Oncology. Nutrients, 11(5), 1088.

111.05.26

許薰云

Nutrition care in

Lymphoma

1. Muscaritoli, M., Arends, J., Bachmann,et al. (2021). ESPEN practical guideline: Clinical Nutrition in cancer. Clinical nutrition (Edinburgh, Scotland), 40(5), 2898–2913.
2. Ford, K. L., Arends, J., Atherton, P. J., Engelen, M. P. K. J., Gonçalves, T. J. M., Laviano, A., Lobo, D. N., Phillips, S. M., Ravasco, P., Deutz, N. E. P., & Prado, C. M. (2022). The importance of protein sources to support muscle anabolism in cancer: An expert group opinion. Clinical nutrition (Edinburgh, Scotland), 41(1), 192–201.

111.05.31

祝梓芸

Dietary Recommendations for

Post COVID 19 Syndrome

1. Gielen, E., Beckwée, D., Delaere, A., De Breucker, S., Vandewoude, M., Bautmans, I., & Sarcopenia Guidelines Development Group of the Belgian Society of Gerontology and Geriatrics (BSGG) (2021). Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses. Nutrition reviews, 79(2), 121–147.
2. Komar, B., Schwingshackl, L., & Hoffmann, G. (2015). Effects of leucine-rich protein supplements on anthropometric parameter and muscle strength in the elderly: a systematic review and meta-analysis. The journal of nutrition, health & aging, 19(4), 437–446.

111.06.07

吳柏姍

Barriers to nutrition therapy
in the critically ill patient
with COVID-19

1. Chapple, L. S., Tatucu-Babet, O. A., Lambell, K. J., Fetterplace, K., & Ridley, E. J. (2021). Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?. Clinical nutrition ESPEN, 44, 69–77. https://doi.org/10.1016/j.clnesp.2021.05.003
2. Delaney E. (2020). Nutritional Care in Relation to COVID-19. British journal of nursing (Mark Allen Publishing), 29(19), 1096–1103.

111.6.14

陳佑霖

Nutritional recommendations of sclerosis

1. AlAmmar, W. A., Albeesh, F. H., et al (2021). Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review. Nutritional neuroscience, 24(7), 569–579. https://doi.org/10.1080/1028415X.2019.1659560
2. Rezapour-Firouzi, S., Arefhosseini, S. R., Ebrahimi-Mamaghani, M., et al (2013). Erythrocyte membrane fatty acids in multiple sclerosis patients and hot-nature dietary intervention with co-supplemented hemp-seed and evening-primrose oils. African journal of traditional, complementary, and alternative medicines : AJTCAM, 10(6), 519–527.

111.08.02

楊筑穎

Vitamin D in

Inflammatory Bowel

Diseases

1. Fletcher, J., Cooper, S. C., Ghosh, S., & Hewison, M. (2019). The Role of Vitamin D in Inflammatory Bowel Disease: Mechanism to Management. Nutrients, 11(5), 1019.
2. Guo, Y., , Zhang, T., , Wang, Y., , Liu, R., , Chang, M., , & Wang, X., (2021). Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysis. Food & function, 12(17), 7588–7606. 

111.08.09

許薰云

Nutritional Interventions to Support Cancer Cachexia

1. Fonseca, G. W. P. D., Farkas, J., Dora, E., von Haehling, S., & Lainscak, M. (2020). Cancer Cachexia and Related Metabolic Dysfunction. International journal of molecular sciences, 21(7), 2321. https://doi.org/10.3390/ijms21072321
2. Prado, C. M., Orsso, C. E., Pereira, S. L., Atherton, P. J., & Deutz, N. E. P. (2022). Effects of β-hydroxy β-methylbutyrate (HMB) supplementation on muscle mass, function, and other outcomes in patients with cancer: a systematic review. Journal of cachexia, sarcopenia and muscle, 13(3), 1623–1641. https://doi.org/10.1002/jcsm.12952
3. Tanaka, K., Nakamura, S., & Narimatsu, H. (2022). Nutritional Approach to Cancer Cachexia: A Proposal for Dietitians. Nutrients, 14(2), 345.

111.08.16

楊子穎

Nutrition Management Of Endoscopic Sleeve Gastroplasty

1. Fayad, L., Adam, A., Schweitzer, M., Cheskin, L. J., Ajayi, T., Dunlap, M., Badurdeen, D. S., Hill, C., Paranji, N., Lalezari, S., Kalloo, A. N., Khashab, M. A., & Kumbhari, V. (2019). Endoscopic sleeve gastroplasty versus laparoscopic sleeve gastrectomy: a case-matched study. Gastrointestinal endoscopy, 89(4), 782–788. https://doi.org/10.1016/j.gie.2018.08.030
2. Hedjoudje, A., Abu Dayyeh, B. K., Cheskin, L.et al.(2020). Efficacy and Safety of Endoscopic Sleeve Gastroplasty: A Systematic Review and Meta-Analysis. Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association, 18(5), 1043–1053.e4.

111.08.23

吳佳蕙

Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID -19 Pandemic Framework

Galmés, S., Serra, F., & Palou, A. (2020). Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework. Nutrients, 12(9), 2738. https://doi.org/10.3390/nu12092738

111.08.30

祝梓芸

Nutrition & Dietary

Recommendations

for Disasters

Sudo, N., Shimada, I., Tsuboyama-Kasaoka, N., & Sato, K. (2021). Revising "Nutritional Reference Values for Feeding at Evacuation Shelters" According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study. International journal of environmental research and public health, 18(19), 10063. 

111.09.06

許嘉芸

Calorie Restriction with or without Time-Restricted Eatingin Weight Loss

Liu, D., Huang, Y., Huang, C., Yang, S., Wei, X., Zhang, P., Guo, D., Lin, J., Xu, B., Li, C., He, H., He, J., Liu, S., Shi, L., Xue, Y., & Zhang, H. (2022). Calorie Restriction with or without Time-Restricted Eating in Weight Loss. The New England journal of medicine, 386(16), 1495–1504. https://doi.org/10.1056/NEJMoa2114833

111.09.13

劉宥辰

Aggressive nutrition therapy in malnutrition

1. Nakahara, S., Takasaki, M., Abe, S., Kakitani, C., Nishioka, S., Wakabayashi, H., & Maeda, K. (2021). Aggressive nutrition therapy in malnutrition and sarcopenia. Nutrition (Burbank, Los Angeles County, Calif.), 84, 111109. https://doi.org/10.1016/j.nut.2020.111109
2. Schuetz, P., Seres, D., Lobo, D. N., Gomes, F., Kaegi-Braun, N., & Stanga, Z. (2021). Management of disease-related malnutrition for patients being treated in hospital. Lancet (London, England), 398(10314), 1927–1938. https://doi.org/10.1016/S0140-6736(21)01451-3

111.09.20

陳佑霖

Vitamin D level in

cancer patients

1. Mäkitie, A., Tuokkola, I., Laurell, G., Mäkitie, O., Olsen, K., Takes, R. P., Florek, E., Szyfter, K., Sier, C. F. M., & Ferlito, A. (2020). Vitamin D in Head and Neck Cancer: a Systematic Review. Current oncology reports, 23(1), 5. https://doi.org/10.1007/s11912-020-00996-7
2. Voutsadakis I. A. (2021). Vitamin D baseline levels at diagnosis of breast cancer: A systematic review and meta-analysis. Hematology/oncology and stem cell therapy, 14(1), 16–26. https://doi.org/10.1016/j.hemonc.2020.08.005
3.  

111.09.22

覃澤硯

Low protein diet

with ketosterilin CKD patient

1. 書本文獻:2015Taiwan臺灣慢性腎臟病臨床診療指引
2. Kalantar-Zadeh, K., & Fouque, D. (2017). Nutritional Management of Chronic Kidney Disease. The New England journal of medicine, 377(18), 1765–1776. https://doi.org/10.1056/NEJMra1700312

111.09.27

謝伊晴

Micronutrient deficiencies in critically ill patients receiving continuous renal replacement therapy

1. Fah, M., Van Althuis, L. E., Ohnuma, T., Winthrop, H. M., Haines, K. L., Williams, D. G. A., Krishnamoorthy, V., Raghunathan, K., & Wischmeyer, P. E. (2022). Micronutrient deficiencies in critically ill patients receiving continuous renal replacement therapy. Clinical nutrition ESPEN, 50, 247–254. https://doi.org/10.1016/j.clnesp.2022.05.008
2. Kamel, A. Y., Dave, N. J., Zhao, V. M., Griffith, D. P., Connor, M. J., Jr, & Ziegler, T. R. (2018). Micronutrient Alterations During Continuous Renal Replacement Therapy in Critically Ill Adults: A Retrospective Study. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 33(3), 439–446. 

111.10.04

徐嘉徽

Adolescent Nutrition

Norris, S. A., Frongillo, E. A., Black, M. M., Dong, Y., Fall, C., Lampl, M., Liese, A. D., Naguib, M., Prentice, A., Rochat, T., Stephensen, C. B., Tinago, C. B., Ward, K. A., Wrottesley, S. V., & Patton, G. C. (2022). Nutrition in adolescent growth and development. Lancet (London, England), 399(10320), 172–184. https://doi.org/10.1016/S0140-6736(21)01590-7

111.10.11

陳子恩

Vitamin D in the prevention and

treatment of Diabetic

Neuropathy

1. Ghadiri-Anari, A., Mozafari, Z., Gholami, S., Khodaei, S. A., Aboutorabi-Zarchi, M., Sepehri, F., Nadjarzade, A., Rahmanian, M., & Namiranian, N. (2019). Dose vitamin D supplementations improve peripheral diabetic neuropathy? A before-after clinical trial. Diabetes & metabolic syndrome, 13(1), 890–893. https://doi.org/10.1016/j.dsx.2018.12.014
2. Karonova, T., Stepanova, A., Bystrova, A., & Jude, E. B. (2020). High-Dose Vitamin D Supplementation Improves Microcirculation and Reduces Inflammation in Diabetic Neuropathy Patients. Nutrients, 12(9), 2518.

111.10.18

卓虹均

The supplements

and functional foods

in dyslipidemia

1. Mach, F., Baigent, C., Catapano, A. L., Koskinas, K. C., Casula, M., Badimon, L., Chapman, M. J., De Backer, G. G., Delgado, V., Ference, B. A., Graham, I. M., Halliday, A., Landmesser, U., Mihaylova, B., Pedersen, T. R., Riccardi, G., Richter, D. J., Sabatine, M. S., Taskinen, M. R., Tokgozoglu, L., … ESC Scientific Document Group (2020). 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk. European heart journal, 41(1), 111–188. https://doi.org/10.1093/eurheartj/ehz455
2. Santini, A., & Novellino, E. (2017). Nutraceuticals in hypercholesterolaemia: an overview. British journal of pharmacology, 174(11), 1450–1463. 

111.10.25

方子涵

Prevention or Delay of Type 2Diabetes and AssociatedComorbidities: Standards ofMedical Care in Diabetes—2022

1. Barbarawi, M., Zayed, Y., Barbarawi, O., Bala, A., Alabdouh, A., Gakhal, I., Rizk, F., Alkasasbeh, M., Bachuwa, G., & Manson, J. E. (2020). Effect of Vitamin D Supplementation on the Incidence of Diabetes Mellitus. The Journal of clinical endocrinology and metabolism, 105(8), dgaa335. https://doi.org/10.1210/clinem/dgaa335
2. Evert, A. B., Dennison, M., Gardner, C. D., Garvey, W. T., Lau, K. H. K., MacLeod, J., Mitri, J., Pereira, R. F., Rawlings, K., Robinson, S., Saslow, L., Uelmen, S., Urbanski, P. B., & Yancy, W. S., Jr (2019). Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report. Diabetes care, 42(5), 731–754.

111.11.01

覃澤硯

2022 Taiwan Hypertension

Management control goal

and lifestyle change

in CKD and dialysis populations

1. Parati, G., Ochoa, J. E., Bilo, G., Agarwal, R., Covic, A., Dekker, F. W., Fliser, D., Heine, G. H., Jager, K. J., Gargani, L., Kanbay, M., Mallamaci, F., Massy, Z., Ortiz, A., Picano, E., Rossignol, P., Sarafidis, P., Sicari, R., Vanholder, R., Wiecek, A., … European Renal and Cardiovascular Medicine (EURECA-m) working group of the European Renal Association–European Dialysis Transplantation Association (ERA-EDTA) (2016). Hypertension in Chronic Kidney Disease Part 1: Out-of-Office Blood Pressure Monitoring: Methods, Thresholds, and Patterns. Hypertension (Dallas, Tex. : 1979), 67(6), 1093–1101. https://doi.org/10.1161/HYPERTENSIONAHA.115.06895
2. Wang, T. D., Chiang, C. E., Chao, T. H., Cheng, H. M., Wu, Y. W., Wu, Y. J., Lin, Y. H., Chen, M. Y., Ueng, K. C., Chang, W. T., Lee, Y. H., Wang, Y. C., Chu, P. H., Chao, T. F., Kao, H. L., Hou, C. J., & Lin, T. H. (2022). 2022 Guidelines of the Taiwan Society of Cardiology and the Taiwan Hypertension Society for the Management of Hypertension. Acta Cardiologica Sinica, 38(3), 225–325.

111.11.08

宋品昕

The advances in sarcopenia

and the effects of antioxidant supplements

1. Bobeuf, F., Labonte, M., Dionne, I. J., & Khalil, A. (2011). Combined effect of antioxidant supplementation and resistance training on oxidative stress markers, muscle and body composition in an elderly population. The journal of nutrition, health & aging, 15(10), 883–889. https://doi.org/10.1007/s12603-011-0097-2
2. Chen, L. K., Woo, J., Assantachai, P., Auyeung, T. W., Chou, M. Y., Iijima, K., Jang, H. C., Kang, L., Kim, M., Kim, S., Kojima, T., Kuzuya, M., Lee, J. S. W., Lee, S. Y., Lee, W. J., Lee, Y., Liang, C. K., Lim, J. Y., Lim, W. S., Peng, L. N., … Arai, H. (2020). Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment. Journal of the American Medical Directors Association, 21(3), 300–307.e2.

111.11.15

張慈怡

The management of liver cirrhosis and ascites

1. Bischoff, S. C., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schütz, T., & Plauth, M. (2020). ESPEN practical guideline: Clinical nutrition in liver disease. Clinical nutrition (Edinburgh, Scotland), 39(12), 3533–3562. https://doi.org/10.1016/j.clnu.2020.09.001
2. Kozeniecki, M., Ludke, R., Kerner, J., & Patterson, B. (2020). Micronutrients in Liver Disease: Roles, Risk Factors for Deficiency, and Recommendations for Supplementation. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 35(1), 50–62. 

111.11.22

林瑞媛

Fresh fruit consumption, physical activity, and five-year risk of mortality among patients with type 2 diabetes: A prospectivefollow-up study

Chen, Y., Su, J., Qin, Y., Luo, P., Shen, C., Pan, E., Lu, Y., Miao, D., Zhang, N., Zhou, J., Yu, X., & Wu, M. (2022). Fresh fruit consumption, physical activity, and five-year risk of mortality among patients with type 2 diabetes: A prospective follow-up study. Nutrition, metabolism, and cardiovascular diseases : NMCD, 32(4), 878–888. https://doi.org/10.1016/j.numecd.2021.10.024

111.11.29

簡嘉宏

Rehabilitation nutrition for chronically ill patients

Kidney disease and cachexia/protein energy wasting

1. Roshanravan, B., Gamboa, J., & Wilund, K. (2017). Exercise and CKD: Skeletal Muscle Dysfunction and Practical Application of Exercise to Prevent and Treat Physical Impairments in CKD. American journal of kidney diseases : the official journal of the National Kidney Foundation, 69(6), 837–852. 
2. Ikizler, T. A., Cano, N. J., Franch, H.,et al, & International Society of Renal Nutrition and Metabolism (2013). Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the International Society of Renal Nutrition and Metabolism. Kidney international, 84(6), 1096–1107.

111.12.06

劉宥辰

Sarcopenic Dysphagia

1. Chen, L. K., Woo, J., Assantachai, P.,et al. (2020). Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment. Journal of the American Medical Directors Association, 21(3), 300–307.e2. 
2. Bauer, J. M., Verlaan, S., Bautmans, I., et al(2015). Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial. Journal of the American Medical Directors Association, 16(9), 740–747.

111.12.13

陳佑霖

Enhanced Recovery After Surgery in HNC

1. Dort, J. C., Farwell, D. G., Findlay, M., Huber, G. F., Kerr, P., Shea-Budgell, M. A., Simon, C., Uppington, J., Zygun, D., Ljungqvist, O., & Harris, J. (2017). Optimal Perioperative Care in Major Head and Neck Cancer Surgery With Free Flap Reconstruction: A Consensus Review and Recommendations From the Enhanced Recovery After Surgery Society. JAMA otolaryngology-- head & neck surgery, 143(3), 292–303. 
2. Ljungqvist O. (2012). Jonathan E. Rhoads lecture 2011: Insulin resistance and enhanced recovery after surgery. JPEN. Journal of parenteral and enteral nutrition, 36(4), 389–398.

111.12.20

簡嘉宏

Advantages and Disadvantages of Artificial Sweeteners

1. Iizuka K. (2022). Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners. Nutrients, 14(21), 4446. https://doi.org/10.3390/nu14214446
2. Suez, J., Cohen, Y., Valdés-Mas, R., Mor, U., Dori-Bachash, M., Federici, S., Zmora, N., Leshem, A., Heinemann, M., Linevsky, R., Zur, M., Ben-Zeev Brik, R., Bukimer, A., Eliyahu-Miller, S., Metz, A., Fischbein, R., Sharov, O., Malitsky, S., Itkin, M., Stettner, N., … Elinav, E. (2022). Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Cell, 185(18), 3307–3328.e19. 

111.12.27

卓虹均

Intermittent fasting diet

for patients with

type 2 diabetes mellitus

1. Carter, S., Clifton, P. M., & Keogh, J. B. (2018). Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes: A Randomized Noninferiority Trial. JAMA network open, 1(3), e180756. 
2. Wang, X., Li, Q., Liu, Y., Jiang, H., & Chen, W. (2021). Intermittent fasting versus continuous energy-restricted diet for patients with type 2 diabetes mellitus and metabolic syndrome for glycemic control: A systematic review and meta-analysis of randomized controlled trials. Diabetes research and clinical practice, 179, 109003.