日期 | 講者 | 題目 | 參考文獻 |
2023/3/27 | 蔡亦雯 | 探討透過不同食物製備方式提升質地調整飲食接受度 |
1. Razalli, N. H.; Cheah, C. F.; Mohammad, N. M A.; Manaf, Z. A. Plate waste study among hospitalised patients receiving texture-modified diet. Nutr Res Pract. 2021, 15(5): 655-671. 2. Shimizu, A.; Fujishima, I.; Maeda, K.; Kayashita, J.; Ohno, T.; Nomoto, A.; Ueshima, J.; Ishida, Y.; Inoue, T.; Mori, N. Texture-modified diets are associated with poor appetite in older adults who are admitted to a post-acute rehabilitation hospital. J Am Med Dir Assoc. 2021, 22(9): 1960-1965. 3. Pu, D.Choi, Y. Y. Modifying puree meals in residential aged care facilities: A multi-centre feasibility and acceptability study. Geriatrics. 2021; 6(4): 108. 4. Lorenz, T.; Iskandar, M. M. 3D food printing applications related to dysphagia: A narrative review. Foods. 2022, 11(12): 1789. |
2023/4/17 | 宋品昕 | 傳統素肉與替代性肉品的發展與應用 |
1. 蔡書憲, 簡全基, 李士畦等. (2021). 淨零碳排趨勢帶動之替代性肉品的產業發展、研究進展及未來挑戰. 長庚科技學刊, 34, 1–15. 2. Kyriakopoulou K, Keppler JK, van der Goot AJ. Functionality of Ingredients and Additives in Plant-Based Meat Analogues. Foods. 2021;10:600. |
2023/5/15 | 周秋燕 | 開發質地改良飲食對咀嚼或吞嚥困難老年人用餐體驗與相關因素分析 |
1. M. Gallego, J.M. Barat, R. Grau, et al. (2022). Compositional, structural design and nutritional aspects of texture-modified foods for the elderly. Trends in Food Science & Technology. 119, 152-163. https://doi.org/10.1016/j.tifs.2021.12.008 2. R. Smith, L. Bryant, C. Reddacliff, , et al. (2022). A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food. IJFD, 7(1): 7-28. https://doi.org/10.1386/ijfd_00034_1 |
2023/5/29 | 曾芬玲 | 探討自動化服務在餐飲業的應用 |
1. Saori Shibata, Resolving Labour Shortage? The Digital Transformation of Working Practices in the Japanese Service Sector. LeidenAsiaCentre, July 2019.[Online]. Available: https://leidenasiacentre.nl/wp-content/uploads/2019/09/Resolving-Labour-Shortage_report-1.pdf 2. Omise Lab (2017) ‘YoshinoyaxClipLine no Jirei kara Himotoku, IT jidai no Insyoku Gyoukai [Examine from a case of YoshinoyaxClipLine: Food service industry in the era of IT]’, 28 February 2017. Available from: https://monstar.ch/omiselab/store/yoshinoya-clipline/ [Accessed 09/06/2019]. |
2023/6/27 | 王郁雯 | 餐飲服務人員人格特質與服務態度之研究 |
1. 蕭淑藝(2022)。餐飲服務人員人格特質與服務態度之研究。東亞論壇季刊,515期,41-46。 2. 蕭淑藝(2022)。餐飲服務人員服務態度之研究-以國際觀光旅館為例。東亞論壇季刊,492期,17- |
2023/7/31 | 姜保如 | 探討如何降低醫院病人餐食盤餘策略 |
1. Manimaran, S.; Razalli, N.H.; Abdul Manaf, Z. et al.,(2023) Strategies to Reduce the Rate of PlateWaste in Hospitalized Patients: A Scoping Review. Nutrients(15)301. https://doi.org/10.3390/nu15020301 2. Razalli NH, Cheah CF, Mohammad NMA, et al.,(2021).Plate waste study among hospitalised patients receiving texture-modified diet. Nutr Res Pract. 15(5):655-671 doi: 10.4162/nrp.2021.15.5.655. Epub 2021 Mar 10. |
2023/8/14 | 陳仙恩 | 探討餐飲場所火災預防及防火管理 | 1. 陳秀羚,廚房烹調火災事故分析之研究-以臺北市內湖區老舊集合住宅為例,中華科技大學土木工程系土木防災與管理碩士班碩士論文,2022。 2. 黃軍瑜,大型廚房火災預防及防火管理-以國軍伙房為例行,長榮大學安全衛生科學學院職業安全與衛生學系碩士在職專班論文,2021。 |
2023/9/7 | 王倩雯 | 人工智慧在餐飲業的應用與對消費者道德行為的影響 |
1. Giroux, M., Kim, J., Lee, J. C et al(2022). Artificial intelligence and declined guilt: 2. Wu, M. Y., Lee, J. H., & Hsueh, C. Y. (2021). A framework of visual checkout system using |
2023/9/18 | 黃丹妮 | 失智症的營養照護 |
1. Perry E, Walton K, Lambert K. Prevalence of Malnutrition in People with Dementia in Long-Term Care: A Systematic Review and Meta-Analysis. Nutrients. 2023 Jun 28;15(13):2927. doi: 10.3390/nu15132927. 2. Volkert D, Chourdakis M, Faxen-Irving G, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr. 2015 Dec;34(6):1052-73. doi: 10.1016/j.clnu.2015.09.004. Epub 2015 Sep 25. |
2023/10/16 | 覃澤硯 | 各式種類之蟑螂餌膠對於德國蟑螂之存活影響 |
1. Shahraki, Gholamhossein and Farashiani, Mohammad Ebrahim. "Comparison of slow and fast action gel baits for pest management of Blattella germanica (German cockroach) infestation in housing" 2. Sallehudin, Sulaiman, Ahmad Hairi Muhammad, Hidayatulfathi, Othman. “Efficacy of Hydramethylnon and Fipronil Gel Baits with Laboratory and Field Strains of Periplaneta americana (Dictyoptera: Blattidae) in Malaysia” |
2023/11/15 | 蔡旻君 | 人工智慧在醫學教育的應用 |
1. Fazlollahi AM, Bakhaidar M, Alsayegh A, et al. Effect of Artificial Intelligence Tutoring vs Expert Instruction on Learning Simulated Surgical Skills Among Medical Students: A Randomized Clinical Trial. JAMA Netw Open. 2022;5(2):e2149008. 2. Liaw SY, Tan JZ, Bin Rusli KD, et al. Artificial Intelligence Versus Human-Controlled Doctor in Virtual Reality Simulation for Sepsis Team Training: Randomized Controlled Study. J Med Internet Res. 2023;25:e47748. |
2023/11/27 | 周秋燕 | 吞嚥困難特殊飲食設計與產業化前景 |
1.A. Ebrahimi Pure, MS. Yarmand, M. Farhoodi. Special Foods for Dysphagia: Designing and Industrialization Prospects (May 8, 2023). Available at SSRN: https://ssrn.com/abstract=4441959 2. 農業部. 農業科技專案計畫-業界科專. 農業部AGTECH農業科技專案計畫服務網https://www.intelligentagri.com.tw/xmdoc/cont?xsmsid=0J165627312537358519&sid=0J171539186493866423 |
2023/12/14 | 陳佩歡 | 建立專業領域的GPT |
1. Javaid, M., Haleem, A., & Singh, R. P., ChatGPT for healthcare services: An emerging stage for an innovative perspective. BenchCouncil Transactions on Benchmarks, Standards and Evaluations 2023, 3(1), 100105. 2. Sallam, M., ChatGPT Utility in Healthcare Education, Research, and Practice: Systematic Review on the Promising Perspectives and Valid Concerns. Healthcare 2023, 11(6), 887. |
2024/1/15 | 曾芬玲 | 台灣餐飲科技產業之探討與應用 |
1. 【一圖看懂】從雲端POS機到送餐機器人,一覽台灣「餐飲科技」產業布局 - 第 1 頁 - The News Lens 關鍵評論網, https://www.thenewslens.com/article/184707, 2023.5.2 2. Khanh N. DO, Davar PISHVA and Giguruwa G.D. NISHANTHA. 2010. Ritsumeikan Asia Pacific University. Machine-Vision-Based Cash Register System for a Cafeteria |
2024/2/1 | 姜保如 | 醫院廚房導入速冷餐點製程危害預防-以馬來西亞料理為例 |
1. N.Z.N. Hasnan and S.H. Mohd Ramli 2. H.W. Pramandari, M. Astawan and N.S. Palupi. |
2024/3/11 | 陳仙恩 | 醫院美食商場外包決策探討 |
1. 潘玉玲,醫療機構美食零售商外包決策之研究,國立嘉義大學管理學院碩士在職專班論文,2021 2. 臺北榮民總醫院美食廣場場地租賃暨經營契約,2023。 |
2024/3/25 | 王倩雯 | 蔬食認知與消費意願探討 |
1. 張芸榛 (2023) 消費者蔬食認知、飲食生活型態對蔬食消費意願影響之探討。實踐大學。 2. 王守慈、黃美華、陳瓊燕等人 (2022) 後疫情台灣民眾蔬食意願之調查。觀光與休閒管理期刊10(2),159-170。 |
2024/4/8 | 黃丹妮 | beta-hydroxy beta-methylbutyrate(HMB)補充對癌症病人肌肉質量的影響 |
1. Prado CM, Orsso CE, Pereira SL, et al. Effects of β-hydroxy β-methylbutyrate (HMB) supplementation on muscle mass, function, and other outcomes in patients with cancer: a systematic review. J Cachexia Sarcopenia Muscle. 2022 Jun;13(3):1623-1641. doi: 10.1002/jcsm.12952. Epub 2022 Mar 17. 2. Wilkinson DJ, Hossain T, Hill DS, et al. Effects of leucine and its metabolite β-hydroxy β-methylbutyrate on human skeletal muscle protein metabolism. J Physiol 2013;591:2911–2923 |
2024/4/30 | 周秋燕 | 推動健康飲食文化課題與新飲食趨勢 |
1. 林敬程、陳思伃、顏君蕙(2022)。聯合國永續發展目標(SDGs)在醫院之實踐:以推動健康醫院2.0認證(試評)為例。健康促進研究與實務,5(2),11-21。 2. 曾靜雯、林郁芳、許芝譯、陳慧君、陳珮蓉(2023)。新冠疫情期間利用線上健康餐盤競賽推動醫院員工健康促進之經驗分享。臺灣膳食營養學雜誌,15(1),79-90。 |
2024/5/27 | 蔡旻君 | 人工智慧在飲食攝食評估的應用 |
1. Shonkoff E, Cara KC, Pei XA, et al. (2023). AI-based digital image dietary assessment methods compared to humans and ground truth: a systematic review. Annals of medicine, 55(2), 2273497. https://doi.org/10.1080/07853890.2023.2273497 2. Folson GK, Bannerman B, Atadze V, et al. (2023). Validation of Mobile Artificial Intelligence Technology-Assisted Dietary Assessment Tool Against Weighed Records and 24-Hour Recall in Adolescent Females in Ghana. The Journal of nutrition, 153(8), 2328–2338. https://doi.org/10.1016/j.tjnut.2023.06.001 |
2024/6/24 | 覃澤硯 | 邦克列酸介紹與預防 |
1. Zhang H, Guo Y, Chen L, Liu Z, Liang J, Shi M, Gao F, Song Y, Chen J, Fu P. Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020. PLoS One. 2023 Jan 11;18(1) 2. Moskowitz A, Andersen LW, Cocchi MN, Karlsson M, Patel PV, Donnino MW. Thiamine as a Renal Protective Agent in Septic Shock. A Secondary Analysis of a Randomized, Double-Blind, Placebo-controlled Trial. Ann Am Thorac Soc. 2017 May;14(5):737-741. |
2024/7/8 | 陳佩歡 | 補骨藥膳中藥材挑選之探討 |
1. Zhan, J., Guo, H., & Yang, Y. (2016, October 24). Biomedical Network Regulated by Acanthopanacis Cortex (Wu-Jia-Pi) for Ossification. Https://Ieeexplore.Ieee.Org/Document/7603378. 2. Zhang, Z., Dong, J., & Liu, M. (2012, September 11). Therapeutic Effects of Cortex Acanthopanacis Aqueous Extract on Bone Metabolism of Ovariectomized Rats. Https://Onlinelibrary.Wiley.Com/Doi/10.1155/2012/492627. |
2024/7/22 | 王郁雯 | 臺灣中高齡勞動力現況與職務再設計 |
1. 2022年國際勞動分析,勞動部勞動統計專網https://www.mol.gov.tw/1607/2458/2464/2470/?reportNodeId=63668 2. 2023中高齡就業趨勢報告書(2023.10.25,104中高齡人力銀行) |
2024/8/26 | 曾芬玲 | 機器人送餐之探討 |
1. Domenic Sommer,Jakob Kasbauer,Dietmar Jakob,Sebastian Schmidt and Florian Wahl. Potential of Assistive Robots in Clinical Nursing:An Observational Study of Nurses’ Transportation Tasks in Rural Clinics of Bavaria, Germany. Nurs. Rep. 2024, 14, 267–286 2. Giuseppe Fragapane, Hans-Henrik Hvolby, Fabio Sgarbossa and Jan Ola Strandhagen. Autonomous mobile robots in hospital logistics. Conference paper. 25 August 2020, 672-679 |
2024/9/9 | 覃澤硯 | 人工智慧如何幫助提高食品安全? |
1. Qian C, Murphy SI, Orsi RH, Wiedmann M. How Can AI Help Improve Food Safety? Annu Rev Food Sci Technol. 2023 Mar 27;14:517-538. 2. Sadilek, A., Caty, S., DiPrete, L. et al. Machine-learned epidemiology: real-time detection of foodborne illness at scale. npj Digital Med 1, 36 (2018). |
2024/10/21 | 黃丹妮 | 失智症營養及進食照護 |
1. Volkert, D., Anne , beck Marie, Gerd ,et al. (2024). ESPEN Guideline on Nutrition and Hydration in Dementia - Update 2024. Clin Nutr., 43(6), 1599–1626. https://doi.org/10.1016/j.clnu.2024.04.039 2. 野原幹司. (2022). 失智症進食照護全指南:從認知困難到吞嚥困難,直到人生終點都能安心由口進食的指引. 如果. |
2024/11/11 | 陳仙恩 | 永續發展ESG之探討 |
1. 林永順,消費者的ESG認知和ESG公司企業形象對於消費者行為影響之初探研究,嘉南藥理大學環境工程與科學系碩士論文,2024。 2. 國際食品產業ESG推進策略及行動。取自https://www.moea.gov.tw/MNS/doit/ |
2024/12/11 | 蔡旻君 | 藥食同源的管理與檢驗:台灣衛生福利部中醫藥司之規範 |
1. 公告「可同時提供食品使用之中藥材」品項,自中華民國107年2月22日生效. (2018, February 14). 衛生福利部中醫藥司. https://dep.mohw.gov.tw/DOCMAP/cp-754-39873-108.html 2. 食品原料整合查詢平臺. (2017). 衛生福利部食品藥物管理署. https://consumer.fda.gov.tw/Food/Material.aspx?nodeID=160&c=1&k=%u675c%u4ef2 |
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