A systematic review and meta-analysis of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting.

以系統性文獻回顧和統合分析評估薑對治療懷孕期間噁心、嘔吐之效果和安全性

2017/11/27

Cooking methods for a soft diet using chicken based on food texture analysis

分析利用雞肉質地及烹飪難易程度對軟質飲食的影響

2017/11/13

菜單規劃概述

2017/10/30

餐飲業在人工智慧時代的挑戰與機會

2017/10/12

有效激勵團隊的觀念

2017/09/26

輪班作業和延長工時是職業傷害的危險因素

2017/09/11

食材採購業務分享

2017/08/28

醫院病人使用電子訂餐系統與紙本菜單對病人熱量及蛋白質攝取量增加之比較

2017/07/24

生酮飲食與改良型阿金飲食對於頑固型孩童癲癇的療效

2017/07/10

長者攝取豐富蛋白質有助於維持肌肉量與肌肉強度

2017/06/26

評估廚房內生成的多環芳香族碳氫化合物對廚房員工之危害率

2017/06/12

探討慢性腎臟病人之味覺改變

2017/05/22

病人對醫院飲食滿意度之調查研究

2017/05/08

行為科學管理

2017/04/25

廚房瓦斯設備與電力設備影響室溫的比較

2017/04/11

The effect of vitamin C intake on the risk of hyperuricemia and serum uric acid level in Korean Multi-Rural Communities Cohort.
維生素C與高尿酸血症和血中尿酸數值的關聯

2017/03/28

Low-residue versus clear liquid diet before colonoscopy: a meta-analysis of randomized, controlled trials

2017/03/14

Energy metabolism and nutritional status in hospitalized patients with lung cancer.
肺癌病人的能量代謝

2017/02/21

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)  
不同營養狀態病人選擇膳食份量對於盤餘量的影響。以膳食攝取監測系統（DIMS）調查

2017/02/07

Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients
提升餐點擺盤可增加食物攝取並降低病人再住院率

2017/01/24

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations
儲存時間和溫度對鮪魚沙拉製程中產生組織胺的影響

2017/01/10

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial
社會規範和財政獎勵措施促進員工選擇健康食物：隨機對照試驗