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日期
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題目
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講者
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參考文獻1
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參考文獻2
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2025/1/2
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Case report Nutrition support in lung cancer
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吳佳蕙
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Tobberup, R., Rasmussen, H. H., Holst, M., Jensen, N. A., Falkmer, U. G., Bøgsted, M., Delekta, A. M., & Carus, A. (2019). Exploring the dietary protein intake and skeletal muscle during first-line anti-neoplastic treatment in patients with non-small cell lung cancer. Clinical nutrition ESPEN, 34, 94–100. https://doi.org/10.1016/j.clnesp.2019.08.006
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Chiconato GC, Campos DJ, Thomaz AC, Moreira Funke VA, Vilela RM. (2020) Oral nutritional support to adult patients with acute intestinal Graft Versus Host Disease (GVHD): A proposal for dietary intervention as a model to clinical trials. Clin Nutr ESPEN 40, 369-375. doi: 10.1016/j.clnesp.2020.07.021. Epub 2020 Aug 21. PMID: 33183565.
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2025/1/7
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AI工具輔助工作
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楊子穎
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無
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Plauth M, Bernal W, Dasarathy S, et al. (2019). ESPEN guideline on clinical nutrition in liver disease. Clinical nutrition, 38(2), 485–521.
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2025/3/4
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Nutrition care in Diabetic Ketoacidosis (DKA)
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黃韻潔
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Diabetes Care 2025;48(Supplement_1):S344–S352
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Goday, A., Bellido, D., Sajoux, I., Crujeiras, A. B., Burguera, B., García-Luna, P. P., Oleaga, A., Moreno, B., & Casanueva, F. F. (2016). Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus. Nutrition & diabetes, 6(9), e230.
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2025/3/6
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Omega-3 supplements and bleeding risk
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陳佩歡
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Bhatt, D. L., Steg, P. G., Miller, M., Brinton, E. A., Jacobson, T. A., Ketchum, S. B., Doyle, R. T., Juliano, R. A., Jiao, L., Granowitz, C., Tardif, J.-C., & Ballantyne, C. M. (2019).
Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia. New England Journal of Medicine, 380(1), 11–22.
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Churuangsuk, C., Hall, J., Reynolds, A., et al (2022).
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2025/3/11
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Effects of the DASH Diet on Renal Function in Patients with Chronic Kidney Disease
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吳家彤
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Banerjee, T., Crews, D. C., Tuot, D. S., et al. (2019). Poor accordance to a DASH dietary pattern is associated with higher risk of ESRD among adults with moderate chronic kidney disease and hypertension. Kidney international, 95(6), 1433-1442.
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Nutrient Effects on Motor Neurons and the Risk of Amyotrophic Lateral Sclerosis. Nutrients. 2021 Oct 26;13(11):3804. doi: 10.3390/nu13113804
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2025/3/13
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Efficacy of Oral Nutritional Supplements in Cancer Patient.
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高郁雯
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Hosseini, F., Hemmati, A., Takabi, F. S. et al. (2024). A dose-response meta-analysis of randomized clinical trials investigating the effects of omega-3 supplementation on body weight in patients with cancer cachexia. Clinical nutrition ESPEN, 59, 378–386.
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Forsmark CE, Vege SS and Wilcox CM. Acute Pancreatitis. N Engl J Med 2016;375:1972-81
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2025/3/18
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The effects of Mediterranean diet on kidney function in patients with type 2 diabetes
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宋品昕
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Podadera-Herreros A, Arenas-de Larriva AP, Gutierrez-Mariscal FM, et al. Mediterranean diet as a strategy for preserving kidney function in patients with coronary heart disease with type 2 diabetes and obesity: a secondary analysis of CORDIOPREV randomized controlled trial. Nutr Diabetes. 2024;14:27.
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Berger, M. M., Shenkin, A., Schweinlin, A., et al. (2022). ESPEN micronutrient guideline. Clinical nutrition (Edinburgh, Scotland), 41(6), 1357–1424.
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2025/4/1
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Effects and challenge of Plant-Based Diets on Nutritional Management in Peritoneal dialysis.
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方子涵
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Liebman, S. E., & Joshi, S. (2022). Plant-Based Diets and Peritoneal Dialysis: A Review. Nutrients, 14(6), 1304.
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Kelly, A. S., Auerbach, P., Barrientos-Perez, M., et al. (2020). A Randomized, Controlled Trial of Liraglutide for Adolescents with Obesity. The New England journal of medicine, 382(22), 2117–2128. https://doi.org/10.1056/NEJMoa1916038
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2025/4/8
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LINE AI 機器人
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祝梓芸
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無
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Kyriakopoulou K, Keppler JK, van der Goot AJ. Functionality of Ingredients and Additives in Plant-Based Meat Analogues. Foods. 2021;10:600.
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2025/4/15
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Chronic Use of Artificial Sweeteners: Pros and Cons
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楊筑穎
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Kossiva, L., Kakleas, K., Christodouli, F., et al. (2024). Chronic Use of Artificial Sweeteners: Pros and Cons. Nutrients, 16(18), 3162.
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Witkowski M, Nemet I, Alamri H,et al. The artificial sweetener erythritol and cardiovascular event risk. Nat Med. 2023 Mar;29(3):710-718.
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2025/4/17
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Vitamin D3 in bone health
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李思慧醫師
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Wimalawansa S. J. (2018). Non-musculoskeletal benefits of vitamin D. The Journal of steroid biochemistry and molecular biology, 175, 60–81. https://doi.org/10.1016/j.jsbmb.2016.09.016
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Mervin Loi, Justin Wang, Chengsi Ong., et al. (2017).
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2025/4/17
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Developmental Dysplasia of the Hip, DDH
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徐嘉徽
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Kitade K, Mawatari T, Baba S, Sueda R, Hagio S, Kawahara S, Ikemura S, Nakashima Y. Vitamin D status-associated postoperative complications in patients with hip dysplasia after periacetabular osteotomy: A case-control study.Mod Rheumatol. 2023 Nov 1;33(6):1176-1182.
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Rasmussen HH, Irtun O, Olesen SS et al.Nutrition in chronic pancreatitis.World J Gastroenterol 2013; 19(42): 7267-7275
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2025/4/22
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Supplemental parenteral nutrition in cancer care
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張慈怡
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Cotogni, P., Bozzetti, F., Goldwasser, F., et al. (2022). Supplemental parenteral nutrition in cancer care: why, who, when. Therapeutic advances in medical oncology, 14, 17588359221113691.
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Altomare, D. F., Rotelli, M. T., & Palasciano, N. (2019).
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2025/4/24
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Classification Tree–Based ML for Malnutrition Diagnosis in Cancer Patients
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吳佳蕙
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Yin, L., Lin, X., Liu, J., Li, N., et al. Investigation on Nutrition Status and Clinical Outcome of Common Cancers (INSCOC) Group (2021). Classification Tree-Based Machine Learning to Visualize and Validate a Decision Tool for Identifying Malnutrition in Cancer Patients. JPEN. Journal of parenteral and enteral nutrition, 45(8), 1736–1748. https://doi.org/10.1002/jpen.2070
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Maria G.V., Elka J.D., Mark D.D..Vitamin D Supplementation and Risk of Toxicity in
Pediatrics: A Review of Current Literature.J Clin Endocrinol Metab 99(2014) 1132–1141
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2025/5/6
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營養基因體學
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張家銘醫師
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.
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Hsu PI, Chuah SK, Lin JT, et al. Taiwan nutritional consensus on the nutrition management for gastric cancer patients receiving gastrectomy. J Formos Med Assoc. 2021 Jan;120(1 Pt 1):25-33.
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2025/5/8
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Tirzepatide Once Weekly for the Treatment of Obesity
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劉宥辰
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Jastreboff, A. M., Aronne, L. J., Ahmad, N. N., et al., & SURMOUNT-1 Investigators (2022). Tirzepatide Once Weekly for the Treatment of Obesity. The New England journal of medicine, 387(3), 205–216.
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Hsu PI, Chuah SK, Lin JT, et al. Taiwan nutritional consensus on the nutrition management for gastric cancer patients receiving gastrectomy. J Formos Med Assoc. 2021;120(1 Pt 1):25-33
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2025/5/13
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生成式 AI 在營養與飲食專業溝通教學中的運用
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陳佑霖
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Baker L, Moore J, Cook H
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Kaysen GA, Gambertoglio J, Jimenez I, et al. (1986). Effect of dietary protein intake on albumin homeostasis in nephrotic patients. Kidney Int. 29(2):572-7.
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2025/5/15
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Dietary Pattern to Reduce Cardiometabolic Disease Risk in Adults with Dyslipidemia
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簡嘉宏
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Wu, Q., Bian, S., Cheng, C., Chen, X.,et al. (2025).The American journal of clinical nutrition, 121(5), 1035–1045.
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Iqbal, U., Jadeja, R. N., Khara, H. S.et al. (2021). A Comprehensive Review Evaluating the Impact of Protein Source (Vegetarian vs. Meat Based) in Hepatic Encephalopathy. Nutrients, 13(2), 370. https://doi.org/10.3390/nu13020370
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2025/5/20
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Make an appointment for healthy and graceful aging-how to adjust your diet
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舒宜芳
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Dominguez L.J., Veronese N., Baiamonte E., et al. (2022) Healthy Aging and Dietary Patterns. Nutrients 2022, 14, 889-910 https://doi.org/10.3390/nu14040889
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R. Smith, L. Bryant, C. Reddacliff, , et al. (2022). A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food. IJFD, 7(1): 7-28. https://doi.org/10.1386/ijfd_00034_1
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2025/5/22
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Urolithiasis case
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董萃英
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Roswitha S. (2021). Nutrition and Kidney Stone Disease. Nutrients 3;13(6):1917.
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Solati M, Ouspid E, Hosseini S, et al. Oral magnesium supplementation in type II diabetic patients. Med J Islam Repub Iran. 2014;28:67.
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2025/6/2
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Nutrition care in Peritoneal Dialysis
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黃韻潔
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T. Alp Ikizler ∙ Jerrilynn D. Burrowes ∙ Laura D. Byham-Gray, KDOQI,2020 Update
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Tobberup, R., Rasmussen, H. H., Holst, M., et al. (2019).
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2025/6/5
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Nutrition Care for T2DM: A Case-Based Discussion
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陳佩歡
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Sodhi, K., Singh, N., Verma, P., et al. (2023). Mediterranean diet and type 2 diabetes mellitus: A perpetual inspiration for the scientific world. A review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 17(5), 102766.
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Muscaritoli M., Arends J., Bachmann P., et al. Espen practical guideline: Clinical nutrition in cancer. Clinical nutrition.
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2025/6/12
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SJS與TEN的個案報告
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邱哲琳
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Shah H, Parisi R, Mukherjee, et al. Update on Stevens-Johnson syndrome and toxic epidermal necrolysis: diagnosis and management. Am J Clin Dermatol. 2024;25:891–908
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Omise Lab (2017) ‘YoshinoyaxClipLine no Jirei kara Himotoku, IT jidai no Insyoku Gyoukai [Examine from a case of YoshinoyaxClipLine: Food service industry in the era of IT]’, 28 February 2017. Available from: https://monstar.ch/omiselab/store/yoshinoya-clipline/ [Accessed 09/06/2019].
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2025/8/5
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極長鏈醯基輔酶A脫氫酶(VLCAD)缺乏症個案分享
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謝伊晴
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Van Calcar, S. C., Sowa, M., Rohr, F., Beazer, et al. (2020). Nutrition management guideline for very-long chain acyl-CoA dehydrogenase deficiency (VLCAD): An evidence- and consensus-based approach. Molecular genetics and metabolism, 131(1-2), 23–37. https://doi.org/10.1016/j.ymgme.2020.10.001
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Mente, M., O'Donnell, M. J., Rangarajan, S. Association of Urinary Sodium and Potassium Excretion with Blood Pressure. NEJM. 2014, 371:601-611.
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2025/8/7
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Preexisting diabetes in pregnancy
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宋品昕
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Wyckoff JA, Lapolla A, et al. Preexisting Diabetes and Pregnancy: An Endocrine Society and European Society of Endocrinology Joint Clinical Practice Guideline. Eur J Endocrinol. 2025;193:G1-G48.
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蕭淑藝(2022)。餐飲服務人員服務態度之研究-以國際觀光旅館為例。東亞論壇季刊，492期，17-
28。
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2025/8/12
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Effect of Tirzepatide on Maintenance of Weight Reduction_SURMOUNT4
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劉宥辰
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Aronne, L. J., Sattar, N., Horn, D. B., et al.(2024).Continued Treatment With Tirzepatide for Maintenance of Weight Reduction in Adults With Obesity: The SURMOUNT-4 Randomized Clinical Trial. JAMA, 331(1), 38–48.
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Razalli NH, Cheah CF, Mohammad NMA, et al.,(2021).Plate waste study among hospitalised patients receiving texture-modified diet. Nutr Res Pract. 15(5):655-671 doi: 10.4162/nrp.2021.15.5.655. Epub 2021 Mar 10.
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2025/8/19
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Case report: Parkinson’s Disease
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方子涵
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Burgos, R., Bretón, I., Cereda, E., et al. (2018). ESPEN guideline clinical nutrition in neurology. Clinical nutrition (Edinburgh, Scotland), 37(1), 354–396.
Umemoto, G., & Furuya, H. (2020). Management of Dysphagia in Patients with Parkinson's Disease and Related Disorders. Internal medicine (Tokyo, Japan), 59(1), 7–14.
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Chen CJ, Wang LC, Kuo HT, et al. Significant effects of late evening snack on liver functions in patients with liver cirrhosis: A meta-analysis of randomized controlled trials. J Gastroenterol Hepatol. 2019;34(7):1143-1152.
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2025/8/21
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Nutrition support in acute GVHD after allo-HSCT
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高郁雯
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Chiconato, G. C., Campos, D. J., Thomaz, A. C., et al.(2020). Oral nutritional support to adult patients with acute intestinal Graft Versus Host Disease (GVHD): A proposal for dietary intervention as a model to clinical trials. Clinical nutrition ESPEN, 40, 369–375. https://doi.org/10.1016/j.clnesp.2020.07.021
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Li Q, Yang C, Feng L, et al. Glutaric Acidemia, Pathogenesis and Nutritional Therapy. Front Nutr. 2021 Dec 15;8:704984
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2025/9/4
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Nutrition intervention for Single anastomosis sleeve-ileal bypass
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楊筑穎
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Parkitna, J., Binda, A., Gonciarska, A., et al., & Tarnowski, W. (2024). Anemia and iron metabolism disorders after single anastomosis sleeve ileal (SASI) bypass. Is it a real problem?. Langenbeck's archives of surgery, 409(1), 195
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黃軍瑜，大型廚房火災預防及防火管理-以國軍伙房為例行，長榮大學安全衛生科學學院職業安全與衛生學系碩士在職專班論文，2021。
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2025/9/9
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Nutritional Support for Compensated Liver Cirrhosis
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張慈怡
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Siramolpiwat S, Limthanetkul N, Pornthisarn B, et al. Branched-chain amino acids supplementation improves liver frailty index in frail compensated cirrhotic patients: a randomized controlled trial. BMC Gastroenterol. 2023;23(1):154.
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Johannet, P., Sawyers, A, Qian, Y., et al. Baseline prognostic nutritional index and changes in pretreatment body mass index associate with immunotherapy response in patients with advanced cancer. Journal for immunotherapy of cancer, 8(2), e001674.
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2025/9/11
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Nutrition care in a lung transplant patient
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吳佳蕙
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Doyle, B., & Sirandas, B. (2025). Nutrition management of the postoperative lung transplant recipient. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 40(4), 805–815. https://doi.org/10.1002/ncp.11325
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Zielińska-Nowak, E., Cichon, N., Saluk-Bijak, J., Bijak, M., & Miller, E. (2021). Nutritional supplements and neuroprotective diets and their potential clinical significance in post-stroke rehabilitation. Nutrients, 13(8), 2704.
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2025/9/11
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Nutrition care in lung transplant patient
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吳佳蕙
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Doyle, B., & Sirandas, B. (2025). Nutrition management of the postoperative lung transplant recipient. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 40(4), 805–815. https://doi.org/10.1002/ncp.11325
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Ma SJ, Khan M, Chatterjee U., etal. Association of Body Mass Index With Outcomes Among Patients With Head and Neck Cancer Treated With Chemoradiotherapy. JAMA Netw Open. 2023 Jun 1;6.
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2025/9/16
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Case Report Gout care
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祝梓芸
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Zhang, Y., Chen, S., Yuan, M., Xu, Y., & Xu, H. (2022). Gout and Diet: A Comprehensive Review of Mechanisms and Management. Nutrients, 14(17), 3525. https://doi.org/10.3390/nu14173525
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Ueng, K. C., Chiang, C. E., Chao, T. H., Wu, et al. 2023 Guidelines of the Taiwan Society of Cardiology on the Diagnosis and Management of Chronic Coronary Syndrome. Acta Cardiologica Sinica, 39(1), 4–96. https://doi.org/10.6515/ACS.202301_39(1).20221103A
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2025/9/23
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Nutrition care for peritoneal dialysis
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鄢胤汝
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Clinical Practice Guideline for Nutrition in CKD: 2020 Update. KDOQI, Volume 76, Issue 3, Supplement 1S1-S107
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(Smedegaard, S. B., Mose, M., Hulman, A .,et al 2021)
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2025/9/30
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Nutrition care in Acute myocardial infarction(AMI)
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黃韻潔
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American College of Cardiology, American Heart Association, American College of Emergency Physicians, National Association of E
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Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., ... & Bischoff, S. C. (2022). ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical Nutrition, 41(4), 958-989.
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2025/10/2
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Nutrition management in CRS patient.
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陳佩歡
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Fiaccadori, E., Sabatino, A., & Barazzoni, R. (2021). ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Clinical Nutrition, 40(Suppl 4), 1644–1668.
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Wu, M. Y., Lee, J. H., & Hsueh, C. Y. (2021). A framework of visual checkout system using
convolutional neural networks for bento buffet. Sensors, 21(8), 2627
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2025/10/7
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Use of technology in neonatal nutrition
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徐嘉徽
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Miller C, Plummer E, Platek J, Arneson S.Nutr Clin Pract. 2024 Oct;39(5):1094-1101
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De Mauri A, Carrera D, Bagnati M, Rolla R, Vidali M, Chiarinotti D, et al. Probiotics-Supplemented Low-Protein Diet for Microbiota Modulation in Patients with Advanced Chronic Kidney Disease (ProLowCKD): Results from a Placebo-Controlled Randomized Trial. Nutrients. 2022 Apr 14;14(8):1637.
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2025/10/9
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Weight Management after Spinal Cord Injury (SCI)
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簡嘉宏
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Li, J., Gower, B., McLain, A., & Yarar-Fisher, C. (2022). Effects of a low-carbohydrate/high-protein diet on metabolic health in individuals with chronic spinal cord injury: An exploratory analysis of results from a randomized controlled trial. Physiological reports, 10(22), e15501.
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Barbosa-Cortés, L., Martínez-Vieyra, X., Mejía-Aranguré, J. M., et al. Pilot study on the effect of supplementation with long-chain ω-3 polyunsaturated fatty acids on body composition in children with acute lymphoblastic leukemia: randomized clinical trial. Clinical nutrition (Edinburgh, Scotland), 42(9), 1759–1769.
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2025/10/14
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Fish oil intake in diffuse midline glioma patients
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陳佑霖
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Javaid, M., Kadhim, K., Bawamia, et al., 2024. Bleeding risk in patients receiving omega-3 polyunsaturated fatty acids: A systematic review and meta-analysis of randomized clinical trials. Journal of the American Heart Association, 13(10), e032390.
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Volkert D, Chourdakis M, Faxen-Irving G, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr. 2015 Dec;34(6):1052-73. doi: 10.1016/j.clnu.2015.09.004. Epub 2015 Sep 25.
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2025/10/16
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Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study
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邱哲琳
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Luján-Barroso L, Margara-Escudero HJ, Crous-Bou M, et al
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無
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2025/10/21
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Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance
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姜渢貽
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Loenneke, J. P., Loprinzi, P. D., Murphy, C. H., et al. (2016). Per meal dose and frequency of protein consumption is associated with lean mass and muscle performance. Clinical nutrition (Edinburgh, Scotland), 35(6), 1506–1511. https://doi.org/10.1016/j.clnu.2016.04.002
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Nowak M, Chuchra P, Paprocka J. Nonketotic Hyperglycinemia: Insight into Current Therapies. J. Clin. Med. 2022,11, 3027
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2025/11/4
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ICH
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舒宜芳
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Toni S and Michel TT. Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management. 2018 December ; 29(3): 374–84
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Barban JB, Simões BP, Moraes GC., et al. Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults, Einstein (Sao Paulo). 2020 7;18:AE4530.
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2025/11/6
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Uterine fibroid and nutritional factors
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董萃英
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Krzyżanowski, J., Paszkowski, O. T., & Woźniak, S. (2023). The Role of Nutrition in Pathogenesis of Uterine Fibroids. Nutrients, 15(23), 4984; https://doi.org/10.3390/nu15234984
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Luukkonen PK, Dufour S, Lyu K, et al. Effect of a ketogenic diet on hepatic steatosis and hepatic mitochondrial metabolism in nonalcoholic fatty liver disease. Proc Natl Acad Sci U S A. 2020 ;117(13):7347-7354
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2025/11/11
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Case of SG-SASI on super super obesity with T2DM
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楊子穎
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Simancas-Racines, D., Reytor-González, C., Parise-Vasco, J. M.,et al.
(2025). Effectiveness and safety of preoperative nutritional interventions on surgical outcomes in patients undergoing metabolic and bariatric surgery: A systematic review and meta-analysis. Nutrients, 17(9), Article 1533.
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Kıskaç, M., Soysal, P., Smith, L., et al.(2022). What is the Optimal Body Mass Index Range for Older Adults?. Annals of geriatric medicine and research, 26(1), 49–57.
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2025/11/13
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Impulsiveness in children with ADHD after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids
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謝伊晴
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San Mauro Martin, I., Sanz Rojo, S., González Cosano, L., et al. (2022). Impulsiveness in children with attention-deficit/hyperactivity disorder after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids: a randomised clinical trial. Neurologia, 37(7), 513–523. https://doi.org/10.1016/j.nrleng.2019.09.009
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-
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2025/12/4
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Effects of Dietary Fiber Supplementation on Gut Microbiotaand Bowel Function in Healthy Adults
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黃韻潔
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Inoue R, Suzuki K, Takaoka M,. etal. Effects of Dietary Fiber Supplementation on Gut Microbiota and Bowel Function in Healthy Adults: A Randomized Controlled Trial. Microorganisms. 2025 Sep 5;13(9):2068. doi: 10.3390/microorganisms13092068. PMID: 41011400; PMCID: PMC12471990.
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Sallehudin, Sulaiman, Ahmad Hairi Muhammad, Hidayatulfathi, Othman. “Efficacy of Hydramethylnon and Fipronil Gel Baits with Laboratory and Field Strains of Periplaneta americana (Dictyoptera: Blattidae) in Malaysia”
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2025/12/18
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Are non-sugar sweeteners a good option for overweight or obese adults?
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林郁鈞
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Pang, M. D., Kjølbæk, L., Bastings, J. J. a. J., et al. (2025). Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study. Nature Metabolism, 7(10), 2083–2098.
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Sire, A. D., Ferrillo, M., & Lippi, L. et al. (2022, February 25). Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review.
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2025/12/30
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Nutrition care for T1DM
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鄢胤汝
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Annan, S. F., Higgins, L. A., Jelleryd, E et al.(2022). ISPAD Clinical Practice Consensus Guidelines 2022: Nutritional management in children and adolescents with diabetes. Pediatric diabetes, 23(8), 1297–1321. https://doi.org/10.1111/pedi.13429
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Kopple, J. D., Massry, S. G., Kalantar-zadeh, K.,et al. (2021). Nutritional Management of Renal Disease (4th ed.).
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